Sear, Saute & Pan-Fry - 09/17/08
| Class: | Sear, Saute & Pan-Fry |
| When |
Wednesday, September 17, 2008
6:30pm
-
18+
|
| Where |
Chez Bates (map)
Westerville, OH 43081
|
| Other Info | What is the difference and how do I know which technique to use? After completing this class you will be able to pair appropriate cooking methods with foods and learn valuable tips for success in executing these stove-top methods. Menu: Panko-Chevre Medallions over Field Greens - Herb Crusted Pork Tenderloin - Bananas with Praline Sauce Cost: $45.00 |
