herb crusted pork tenderoin
This tenderloin is quick, tasty and as lean as boneless skinless chicken breast. Utilizing dried herbs, dijon mustard and panko bread crumbs means the only thing you may have to pick up from the grocer is the tenderloin itself!
Click here for a printable .pdf of the recipe.
Just wanted to let you know, I tried this, but with boneless pork chops, and it was amazing! My husband even loved it and he is a picky eater! Hope you guys are doing well. You haven’t posted any new recipes, so I hope you will soon.