If you're trying to be more faithful about consuming local foods in season, winter in the Midwest can seem very, very long! In this session we'll talk about sprouting seeds indoors to use as salad mix-ins and beautiful garnishes. Sprouts are not only a great way to add color to your plate but they are great for your health too. Go home with a sprout kit and recipe ideas for using your sprouts.
Cost: $35.00

Learn the proper way to sear, saute and pan-fry while preparing a menu fit for holiday entertaining. Explore which cooking method is best suited for particular foods and learn valuable tips for success in executing these stove-top methods. Menu: Panko-Chevre Medallions over Field Greens, Herb Crusted Pork Tenderloin, Bananas with Praline Sauce.
Cost: $45.00

Get ready for holiday entertaining by learning the secret to preparing easy to handle, tender, flaky pie crust without fail. We'll prepare Tomato & Goat Cheese Tarts, Apple Dumplings and Pumpkin Pie. Cost: $40.00

Learn how to have confidence with your most important kitchen tool. In this class you'll practice all the basic cuts that will get you through any weekday recipe with efficiency and ease. Also learn how to choose and properly care for your greatest asset in the kitchen. Cost: $40.00

Enjoy light refreshments while you start your holiday shopping in a relaxed atmosphere. Purchase gift certificates for personal chef services or cooking classes, browse the fall/winter Doncaster apparel collection and find other treasures from Jockey, Mary Kay Cosmetics, Tastefully Simple and Tailfeathers Boutique.